Dishes by Jelly and cream shanti-Naktal
Here we Are!All of us now at home because of #COVID19. So we have plenty of time at home to learn new skills like making delicious dishes.
In this blog we will show you some ways to prepare #Ramadan_dishes using Naktal #Foods products
https://naktal.net/
Jelly and Cream Shanti with Bbiscuit:
INGREDIENTS
Plain
biscuit
1/2 Cup sugar
1 and 1/5 water cup
2 Packet of Naktal cream shanti
2 Packet of Naktal jelly
2 Banana if you like different fruit you can do
1/2 Cup sugar
1 and 1/5 water cup
2 Packet of Naktal cream shanti
2 Packet of Naktal jelly
2 Banana if you like different fruit you can do
METHOD
first, we will put the biscuit into the Soufflé dish to cover the base of it
then, we will put the cream shanti on the biscuit
we will repeat doing the same up to 4 layers
we will cook the jelly with sugar and water till boiling and the waiting to be cold
we will put the jelly on our dish and put it in the fredg
Now our dish is ready to serve.
then, we will put the cream shanti on the biscuit
we will repeat doing the same up to 4 layers
we will cook the jelly with sugar and water till boiling and the waiting to be cold
we will put the jelly on our dish and put it in the fredg
Now our dish is ready to serve.
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